![]() The flesh is actually quite good (a tiny tad gummy but if you haven't tasted the slooow-baked potatoes, you wouldn't notice) but in the microwave, the skin just won't get crisp. "They're good," she assured.Īnd so they are - good! - and frankly, way better than expected. So when I raved about how I'd just learned how to make the best baked potatoes, she looked momentarily embarrassed (but not really) to admit she just throws baked potatoes in the microwave. This I respect, admire even - not every bite we eat must be 'delicious'. It's just that food isn't high on her priority list and so 'good' is 'good enough'. If you’re in the mood to find an amazing main dish to make with your perfect baked potato, I suggest you start here.This quick recipe is for my friend Ann who has - undeservedly, to my mind - the reputation as a bad cook.Īctually, she's a decent cook. If you’re in a time crunch with grilled potatoes (or you forget you need to frill them for an hour), you can cook them in the microwave for 5 minutes and then grill for about 10. If you are cooking more than 4 potatoes, you’ll want to add an additional 15 minutes to your baking time. ![]() Have you ever had bacon on a sweet potato? Leave the butter/oil and the salt/pepper on the skin for AFTER they are done baking.
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